BEHIND THE CIELO DESSERT CO. TEAM

Cielo Dessert Co.® was created from the desire to provide personalised customer service in an elegant modern space to showcase our innovative desserts, pastry and gelato.

Our pastry creations are headed up by Tiffany Jones who is our pastry chef and creative director.

In her support we have several pastry chefs on staff.

Our front of house is headed up by Bill Frantzis, our manager, as well as Sam Yeo and Stu Atkin, our assistant managers.

They are always at the ready for your daily caffeine and savoury fix, sweet treat and dessert dining experience.

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THE RESTAURANT

Situated within Meriton Coward Street lies our boutique dessert bar; positioned opposite Lionel Bowen park in the leafy suburb of Mascot, just minutes from Sydney Airport. 

We can cater for your next event be it birthday, baby shower, corporate meetings and anything in between. 

Custom made celebration cakes, brunch, artisan gelato, dessert creations, tea and coffee are all on offer.

Looking forward to welcoming you soon.

ADDRESS

Shop 2 / 198 Coward Street

Mascot, NSW 2020

Australia

(opposite Lionel Bowen Park)

Parking at Meriton hotel

0477884243

hello@cielodessertco.com

OPENING HOURS

Monday           Closed

Tuesday           Closed

Wednesday     10am - 10pm

Thursday         10am - 10pm

Friday               10am - 10pm

Saturday          10am - 10pm

​​​Sunday             10am - 5pm

2020 Cielo Dessert Co.