ABOUT CIELO DESSERT CO.
Created by a passion for boutique pastry and gelato, Cielo Dessert Co. is proud to offer Sydney a unique artisan product in a relaxed, harmonious space, drawing inspiration from seasonal and local ingredients.
We are blessed to live in a country abundant in exceptional produce. Wherever possible, we elect to support our local producers. Our gelato is made in-house daily, using pure Australian milk and cream, sourced from local farmers.
Valrhona chocolate is showcased throughout our dessert creations and artisan gelato.
We Look forward to welcoming you to enjoy our creations and relax in our unique space.
Given the current situation surrounding Government restrictions, we are not accepting reservations until Wednesday, 1 December.
We welcome you to visit us in store for takeaway orders or please call ahead to order on 0477 884 243.
Thank you for your understanding.
Shop 2 / 198 Coward Street
Mascot, NSW 2020
(opposite Lionel Bowen Park)
Parking at Meriton hotel
0477 884 243
Tuesday 12pm - 7pm
Wednesday 12pm - 7pm
Thursday 12pm - 7pm
Friday 12pm - 7pm
Saturday 12pm - 7pm