ABOUT CIELO DESSERT CO.

Created by a passion for boutique pastry and gelato, Cielo Dessert Co. is proud to offer Sydney a unique artisan product in a relaxed, harmonious space, drawing inspiration from seasonal and local ingredients. 

We are blessed to live in a country abundant in exceptional produce. Wherever possible, we elect to support our local producers. Our gelato is made in-house daily, using pure Australian milk and cream, sourced from local farmers. 

Valrhona chocolate is showcased throughout our dessert creations and artisan gelato. 

We Look forward to welcoming you to enjoy our creations and relax in our unique space.

RESERVATIONS

 

GALLERY

 

CONTACT

 

ADDRESS

Shop 2 / 198 Coward St

Mascot, NSW 2020

Australia

(opposite Lionel Bowen Park)

Parking at Meriton carpark

TEL : 0477 88 42 43

OPENING HOURS

Monday           10am - 6pm

Tuesday           10am - 6pm

Wednesday     10am - 10pm

Thursday         10am - 10pm

Friday               10am - 10pm

Saturday          10am - 10pm

​​​Sunday:            Closed

© 2019 Cielo Dessert Co.®